In this video, Chef Adrienne Montgomery shows you how to make a quick and easy chicken breast with apricot sauce. Apricots are loaded with vital nutrients, such as vitamin A and potassium, which can help maintain your eyesight and lower your blood pressure.
This garlic-seasoned chicken breast is lightly seared, and then topped with a creamy apricot and onion sauce.
Ingredients
- Chicken breasts
- 1 clove or 1 tsp chopped garlic
- Salt & pepper, to taste
- 1/4 tsp garlic pepper
- 1/4 cup minced onion
- 1-2 tbsp minced ginger
- 1-2 tbsp rice wine vinegar
- 1 cup apricot preserves
- 1 tbsp butter
- extra virgin olive oil
Love this recipe? Click here for the written directions at mnn.com.
CONTRIBUTE TO THIS STORY




