Question

What are some other things to look out for on food labels that affect cholesterol (besides cholesterol!)?
..for on food labels that affect cholesterol? The different types of fats, sodium?
Posted 1 year ago in Cholesterol by ClosetTech

Answers

Anonymous
major onces are: saturated fat and trans fat. Make sure it contains little saturated fat and almost no trans fat. Saturated fat riases the levels of bad cholesterol and trans fat gets rid of your body's good cholestrol and increases the bad ones.
Anonymous
Hell, everyone gets this wrong and continues to do so in the face of overwhelming evidence. I understand your confusion. Your question is what affects Cholesterol. First and foremost its SUGAR! Glucose, syrups, white sugar,brown sugar, cheap honey etc processed carbohydrates and even excess of any grain based carbohydrate as they will still convert to glucose in the body. As for fats, its the Hydrogenated trans fats that are incredibly bad. There are no real natural bad fats to speak off, even saturated fats are not the number one enemy. That prize will always belong to sugar and all its variations, unless you have just exercised intensely for an hour but that's another story. Start checking the labels for sugar content and all its disguises. As for sodium, by cutting down on grain based carbohydrates and sugars, you will not retain so much sodium within the excess water so many people carry around, hence, instant health benefit. Hope this helps. Simon


What is High Cholesterol

You have this condition if there are high levels of cholesterol in the blood. There are three parts of cholesterol:

  • Low density lipoproteins (LDL)-known as bad cholesterol. It causes build up of cholesterol and other fats in the blood vessels. High LDL levels can cause artery and heart disease.
  • High density lipoproteins (HDL)-known as good cholesterol. It can remove cholesterol and other fats from the blood vessels. High levels of HDL can protect against heart disease.
  • Triglycerides-a common form of fat in the body. Often elevated in people with diabetes or certain genetic conditions.
  • Particles-proteins associated with certain types of cholesterols in the body. These may be a better signal about your risk of developing disease in the blood vessels.



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