Tempeh, made from whole soybeans is high in fiber and protein.
Take advantage of these benefits by making this organic and delicious tempeh, Shiitake mushroom and asparagus stir-fry.
Watch below as author Larry Cook shows you how to make the dish, and an additional tasty mixed greens salad with sprouts.
Ingredients
Stir- Fry
- Coconut Oil
- Lightlife Garden Veggie Tempeh
- Shiitake Mushroom
- Asparagus
- San-J Tamari Sauce
- Simply Organic BBQ Spice
Salad
- Sprouted Red Lentils
- Sprouted Mung Beans
- Mixed Salad Greens
- Barleans Flax Oil
- Annies Woodstock Dressing (You can choose your own dressing)
Click here for the written directions to this delicious meal that will surely give you bursts of energy.
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