Delicious Tempeh and Shiitake Mushroom Stir-Fry in Minutes
Tempeh, made from whole soybeans is high in fiber and protein.
Take advantage of these benefits by making this organic and delicious tempeh, Shiitake mushroom and asparagus stir-fry.
Watch below as author Larry Cook shows you how to make the dish, and an additional tasty mixed greens salad with sprouts.
- Coconut Oil
- Lightlife Garden Veggie Tempeh
- Shiitake Mushroom
- San-J Tamari Sauce
- Simply Organic BBQ Spice
- Sprouted Red Lentils
- Sprouted Mung Beans
- Mixed Salad Greens
- Barleans Flax Oil
- Annies Woodstock Dressing (You can choose your own dressing)
Click here for the written directions to this delicious meal that will surely give you bursts of energy.