This November, cap off your thanksgiving feast with a healthy and mouthwatering chocolate raspberry cheesecake.
These mini cheesecakes with fresh berries, from healthyindulgences.blogspot.com, are not only delicious, but also low carb, sugar free and gluten-free.
Ingredients
Chocolate Cookie Crust
2 tablespoons unsalted butter
1 oz unsweetened chocolate
1/2 teaspoon pure vanilla extract
1/4 cup plus 1 tablespoon xylitol or erythritol, powdered
1/4 teaspoon pure NuNaturals powdered stevia extract (if using erythritol and not xylitol)
2 tablespoons beaten egg
1/2 cup blanched almond flour
1 tablespoon unsweetened cocoa powder
teaspoon baking powder
1/8 teaspoon sea salt
Cheesecake Filling
1 package cream cheese (8 ounces)
1/2 cup xylitol or erythritol, powdered
1/8 teaspoon pure NuNaturals powdered stevia extract (if using erythritol)
2 tablespoons heavy cream
1 large egg
teaspoon vanilla extract
1/4 teaspoon almond extract
cup (heaped) fresh raspberries
Sound delicious? Click here for the ingredient list to the optional ganache topping and directions at healthyindulgences.blogspot.com.
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