Pronounced: Vite-ah-min bee-twelv di-fish-ens-ee
by Monique Kahn, MS, RD
En Espaol (Spanish Version) Vitamin B12 deficiency can occur when the body needs more vitamin B12 than it receives from the diet. Alternatively, the condition may occur when the body is unable to use the vitamin B12 from the diet. A shortage of vitamin B12 can lead to anemia . Anemia is the insufficient delivery of oxygen by red blood cells from the lungs to the cells of the body. The sooner this anemia is treated, the more favorable the outcome. If you suspect you have this condition, contact your doctor immediately.

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There are many causes of vitamin B12 deficiency. Some are listed below.
- Removal of part of the small intestine or stomach
- Advancing age
- Long-term use of certain acid-reducing stomach medications:
- H2 blockers
- Proton pump inhibitors
- Atrophic gastritis (inflammation of the stomach) due to:
- Disorders affecting vitamin absorption:
- Inadequate intake of vitamin B12
- Long-term veganism (nonconsumption of animal products) or vegetarianism
- Breastfed infants of vegan or vegetarian mothers
- Poor infant nutrition
- Inadequate nutrition for a pregnant woman
- Chronic alcohol abuse
- Stillness of the intestinal contents which can be caused by:
- Abnormal narrowness of intestines
- Pockets in intestines
- Connections between loops of the intestine
- Blind intestinal loops
- Intestinal blockage which can be caused by:
- Inflammation of the intestine due to radiation treatment
- Inability to use vitamin B12:
- Lack of a needed enzyme
- Cancer
- Malnutrition
- Nonfunctioning transport protein
- Increased need of vitamin B12:
- Over-use of nitrous oxide:
- Frequent use
- Extended single use of nitrous oxide (more than six hours)
- Metabolic disorders:
A risk factor is something that increases your chance of getting a disease or condition. The following factors increase your chance of developing vitamin B12 deficiency. If you have any of these risk factors, tell your doctor:
Alcoholism Use of certain drugs: Biguanides for diabetesPara-aminosalicylic acid for tuberculosisCalcium-chelating drugs taken by mouthColchicineNeomycinCimetidineCholestyramineAge: over 50 years oldStrict vegan or vegetarian diet SymptomsThe symptoms of pernicious anemia can vary from person-to-person. Symptoms may change or worsen over time. If you experience any of these symptoms, do not assume it is due to this anemia. These symptoms may be caused by other health conditions. If you experience any one of them, see your physician. Symptoms can include: Sensation of pins and needles in feet or hands Alternating constipation and diarrheaStinging sensation on the tongue or smooth red tongueSubstantial weight lossInability to distinguish the colors yellow and blueTirednessPalenessLoss of hungerAltered sense of tasteConfusionDepressionImpaired sense of balance, especially in the darkRinging in the earsCracked lipsYellow skinFeverInability to sense vibrations in feet or legsDizziness when changing to standing positionRapid heart rate Diagnosis Your doctor will ask about your symptoms and medical history, and perform a physical exam. Tests may include the following:
Complete blood count (CBC)a count of the number of red and white blood cells in a blood sampleVitamin B12 levela test that measures the amount of vitamin B12 in the bloodMethylmalonic acid (MMA) levela measurement of the amount of methylmalonic acid in the blood; this test determines whether a vitamin B12 deficiency exists.Homocysteine levela test that measures the amount of homocysteine in the blood (homocysteine is a building block of protein). The homocysteine level will be elevated if there is a shortage of vitamin B12, folate, or vitamin B-6.Schilling testa test in which a harmless amount of radiation is used to assess whether a vitamin B12 deficiency exists (rarely used)Red blood cell folate levela measurement of the amount of a B vitamin called folateGastrin levela test that may help determine the cause of a vitamin B12 deficiencyIntrinsic factor assaya measurement of the amount of a protein called intrinsic factor normally produced in the stomach; this test helps to rule out pernicious anemia as the cause of symptoms.Bone marrow staininga test that shows whether an iron deficiency exists TreatmentTalk with your doctor about the best treatment plan for you. Treatment options include the following: Oral Vitamin B12 SupplementThis treatment consists of high doses of an oral vitamin B12 supplement.
Vitamin B12 InjectionsThe doctor may advise the patient to receive injections of vitamin B12 into a muscle. Injections of vitamin B12 may be given 2-4 days per week. When blood tests show improvement, the doctor may give injections on a monthly basis. Treatment With AntibioticsThis type of medication may be needed in cases where bacterial overgrowth in the intestines exists. The bacteria compete with the body to absorb the vitamin B12 in the intestines. Intranasal Vitamin B12The doctor gives the patient a supplement of vitamin B12 that is placed in the nose. Oral Iron TherapyThe physician will recommend this treatment when an iron deficiency exists. In this case, the doctor will tell the patient to take iron supplements before treating with vitamin B12. Prevention To help reduce your chances of developing a deficiency of vitamin B12, take the following steps: Avoid long-term over-consumption of alcohol. As directed by your doctor, take a daily supplement containing vitamin B12. As directed by your doctor, give vitamin B12 to your breastfed baby if you are a vegan or vegetarian.Avoid overuse of nitrous oxide.Seek diagnosis and treatment of any suspected tapeworm infestation.Have your doctor check you for iron deficiency. Undergo testing if your doctor suspects you are infected with the bacterium Helicobacter pylori . Have your doctor monitor your health closely if you are taking the following drugs: BiguanidesAminosalicylic acidCalcium-chelating drugs taken by mouthColchicineNeomycinCimetidineCholestyramine RESOURCES:
American Academy of Family Physicianshttp://www.aafp.org National Institutes of Health Office of Dietary Supplementshttp://ods.od.nih.gov CANADIAN RESOURCES: Anemia Institutehttp://www.anemiainstitute.org British Columbia Ministry of Healthhttp://www.bchealthguide.org References: Beers MH, Porter RS, Jones TV, eds. The Merck Manual of Diagnosis and Therapy . 18th ed. Whitehouse Station, NJ: Merck Research Laboratories; 2006. Beers MH, Berkow R, eds. The Merck Manual of Diagnosis and Therapy . 17th ed. Whitehouse Station, NJ: Merck Research Laboratories; 1999. Kasper DL, Braunwald E, Fauci AS, eds. Harrisons Principles of Internal Medicine . 16th ed. New York, NY: McGraw-Hill Companies, Inc; 2005. Morrison G, Hark L, eds. Medical Nutrition and Disease . 2nd ed. Malden, MA: Blackwell Science, Inc; 1999. Pernicious anemia. National Institutes of Health, US National Library of Medicine website. Available at: http://www.nlm.nih.gov/medlineplus/ency/article/000569.htm . Accessed January 20, 2007. Pernicious anemia. National Institutes of Health, US National Library of Medicine website. Available at: http://www.nlm.nih.gov/medlineplus/ency/article/000569.htm . Accessed July 10, 2005.
Stipanuk MH. Biochemical and physiological aspects of human nutrition. Philadelphia, PA: WB Saunders Company; 2000. Whitney EN, Rolfes SR. Understanding Nutrition . 9th ed. Belmont, CA: West/Wadsworth; 2002. Whitney EN, Rolfes SR. Understanding Nutrition . 8th ed. Belmont, CA: West/Wadsworth; 1999. Last reviewed January 2008 by Igor Puzanov, MDPlease be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.