Typhoid Fever Risk Factors
What are the risk factors that lead to this condition? Are you at risk of getting Typhoid Fever? Below you'll find information on each of the known risk factors for this condition.
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Typhoid Fever Risks
A risk factor is something that increases your chance of getting a disease or condition. Risk factors include:
- Drinking contaminated water
- Eating raw shellfish
- Eating fruits and vegetables that are raw or have been washed with contaminated water
- Living in, or recent travel, to a country with poor sanitation
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Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor
implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A
MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment
or with any questions you may have regarding a medical condition. Copyright ©2013 EBSCO Publishing All rights
reserved. Source: EBSCO
