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Susan Mitchell, Ph.D., R.D., Licensed Nutritionist
A nationally recognized authority on nutrition and stress, USA Weekend called her the spunky, no-nonsense Dr. Laura of the nutrition world. Dr. Susan Mitchell is a candid and energetic advocate of nutrition education. Her innovative approach to eating well and feeling better is changing lifestyles at work and in homes across the country.
Dr. Mitchell has appeared on The Today Show, CNN, Fox, the TV Food Network and The Health Network. A reliable source to the media, she is quoted extensively in Reader's Digest, Redbook, Time, Fitness and Cooking Light. Dr. Mitchell is co-author of the books Fat Is Not Your Fate, Eat to Stay Young, and I'd Kill for a Cookie. She is also a contributing author to Macmillan Reference USA's "Nutrition and Well-Being A to Z."
Distinguishing Dr. Mitchell's work is her ability to integrate sound nutrition and exercise into busy lifestyles to achieve better health, increased energy and creativity. She consults as the nutrition expert for both SuperTarget and ThirdAge.com and serves on the health and medical advisory board for Family Circle magazine.
A licensed nutritionist, registered dietitian, and Fellow of the American Dietetic Association, Dr. Mitchell earned her Ph.D. from the University of Tennessee (GO VOLUNTEERS!) and taught nutrition and health science at the University of Central Florida for over eight years.
She has two four-legged kids named Gatlin and Pepper and also loves to cook. Dr. Mitchell also freely admits to being a chocoholic and says that in realistic amounts most any food can be part of a healthy diet. You can reach her Web site at www.susanmitchell.org.
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