This dessert features many nutritionally sound ingredients, such as oranges, raisins, figs, poppy seeds, pecans and of course, a hearty helping of vitamin A-rich carrots.
Watch the video below as private chef Merrilee shows you how to make this healthy and moist carrot cake.
Ingredients
cup cake flour
cup whole wheat flour
cup brown sugar
1 tsp baking powder
1 tsp baking soda
tsp salt
1 tbsp cinnamon
2 eggs
tbsp molasses
cup vegetable oil
1 freshly squeezed orange
cup raisins
5 white figs, diced
2 tbsp poppy seeds
tsp lemon and orange zest
cup pecans, chopped
2 cups carrots, grated
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Cant wait to bite into this tasty cake? Click here for the written transcript of the video.
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