Tired of the same old junk food toppings on your pizza? Try this low fat eggplant Parmesan pizza recipe from eatingwell.com.
It's a vegetarian pie with a whole wheat crust, topped with roast eggplants, shaved parmesan cheese, fresh basil and minced garlic.
Ingredients
1 small eggplant, (about 12 ounces)
Yellow cornmeal, for dusting
1 pound Easy Whole-Wheat Pizza Dough, or other prepared dough (recipe follows)
3/4 cup prepared marinara sauce
2 tablespoons chopped fresh basil
1 medium clove garlic, minced medium clove garlic, minced
3/4 cup thinly shaved Parmigiano-Reggiano cheese, (see Tip)
Ready to take a bite out of your healthy pizza pie? Then click here for the directions from eatingwell.com.
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