In this video, Chef Keith Snow shows you how jazz up a grilled chicken breast by pairing it with a buttery mushroom and shallot saut. The herb "spritz," which Snow says is a simple and secret technique to making delicious grilled food, tops the chicken breast for a fragrant finish.
Ingredients
Chicken breast
Pure olive oil
Black pepper
Kosher salt
Herb spritz
Oregano
Cilantro
Chives
Rosemary
Lemon zest and juice
2 tbsp extra virgin olive oil
Salt
Black pepper
Mushroom saut
Mushroom
Shallots
Garlic
White wine
Butter
Video Recipe: Chicken with Wild Mushroom Saute
Uploaded by harvesteating. - More lifestyle, fashion and how-to videos.
Yield: Serves two to three
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