Grilled Chicken with a Herb "Spritz" and Mushroom Saute
In this video, Chef Keith Snow shows you how jazz up a grilled chicken breast by pairing it with a buttery mushroom and shallot saut. The herb "spritz," which Snow says is a simple and secret technique to making delicious grilled food, tops the chicken breast for a fragrant finish.
Pure olive oil
Lemon zest and juice
2 tbsp extra virgin olive oil
Yield: Serves two to three