Bulgur is another great whole grain to add to your diet. Not only is it easy on the wallet, but this fiber-loaded grain will also fill you up fasterensuring you consume less calories.
This mushroom and carrot bulgur recipe from chow.com makes a great side dish to soak up the sauce of any roasted or pan-seared meat.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 1 cup cremini mushrooms, small dice
- 1/4 cup dry white wine
- 2 cups water
- 3/4 teaspoon kosher salt
- 1 cup medium-grind bulgur
- 1/4 cup peeled, small-dice carrots
Cant wait to try this tasty side dish? Click here for the directions at chow.com.
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