Honey Banana Whole Wheat Bread Recipe
A Recipe From DietWatch
Add all ingredients to bread pan in the order given. Use whole wheat setting on bread machine.
Yield: 1 two pound loafPer serving: (Weight 2.4 ounces) Calories 151; Fat 2.4 g; Saturated fat 0.3 g; Cholesterol 0 mg; Sodium 189 mg; Carbohydrate 29 g; Fiber 2.4 g; Sugars 7.9 g; Protein 4.8 g; Vitamin A 12 RE; Vitamin C 1 mg; Calcium 12.3 mg; Iron 1.4 mg. This recipe is 14 percent fat.
Carbohydrate points: 2
Carbohydrate (gm): 29
Exchanges: 1 1/2 Bread/Starch, 1/2 Other Carbohydrate, 1/2 Fat
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