Try a Somercized diet today by making this low carb French onion soup from celebrity and fitness expert Suzanne Somers.
First, caramelize sliced onions in mustard and celery seed until golden brown. Then simmer with beef stock (preferably homemade), wine and Worcestershire sauce. After ladling the soup into bowls, keep the dish low carb by replacing the bread with a grilled Portobello cap. Top it all off with a slice of provolone cheese.
Ingredients
3 medium sweet onions, such as Vidalia or Maui
2 tablespoons olive oil, plus extra for brushing
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon cracked black pepper
4 cups beef stock
1/4 cup red wine
1 tablespoon Worcestershire sauce
1 large portabella mushroom
3 slices Gruyere or provolone cheese
salt and pepper
Click here for the written directions.
Yield: Serves 4
