This holiday season, turn your leftover turkey into a appetizing soup by simmering it with some herbs, vegetables and white wine. This recipe also uses the turkey carcassadding a hearty flavor that you wont get in a can.
Watch the video below as HolidayKitchen TV shows you how to turn your leftover turkey into a healthy soup.
Ingredients
- 1 onion, chopped
- 2 carrots, 1 chopped and 1 finely diced
- 1 celery stalk, chopped
- 1 tbsp of extra virgin olive oil
- 1/2 cup of dry white wine
- 1 turkey carcass
- 4 cups of chicken stock
- 4 cups of water
- 1 bay leaf
- couple of peppercorns
- 2 sprigs of parsley
- 1/2 tbsp of thyme
- salt and pepper, to taste
Cant wait to drink this hearty soup? Click here for the directions at youtube.com (located in the summary box).
Like this soup recipe? Check out our other Healthy Recipe soups below.
Heart Healthy Recipes: Vegan Tortilla Soup
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