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Udi's Whole Grain, Gluten-free Bagels Nutritional Information
Learn how many calories are in Udi's Whole Grain, Gluten-Free Bagels along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Udi's Whole Grain, Gluten-Free Bagels contains 280 calories per 1 Serving
1 Serving of Udi's Whole Grain, Gluten-Free Bagels contains 280 calories and has 7000 milligrams of protein, 4000 milligrams of sugar, 9000 milligrams of fat, 3000 milligrams of fiber and 0 milligrams of cholesterol. Udi's Whole Grain, Gluten-free Bagels contains the following vitamins and minerals: Calcium and Sodium.
Udi's Whole Grain, Gluten-Free Bagels Nutritional Information
Nutrients
water
0.00 mg
food energy - calories
280 mg
protein
7,000.00 mg
sugars
4,000.00 mg
fat
9,000.00 mg
carbohydrates
43,000.00 mg
dietary fiber
3,000.00 mg
ash
0.00 mg
Minerals
Calcium
20.00 mg
Magnesium
0.00 mg
Potassium
0.00 mg
Zinc
0.00 mg
Iron
0.00 mg
Phosphorus
0.00 mg
Manganese
0.00 mg
Selenium
0.00 mg
Copper
0.00 mg
Sodium
470.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.00 mg
Vitamin B2 (Riboflavin)
0.00 mg
Vitamin B3 (Niacin)
0.00 mg
Vitamin B5 (Pantothenic Acid)
0.00 mg
Vitamin B6
0.00 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
0.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
1,000.00 mg
Monounsaturated Fats
0.00 mg
Polyunsaturated Fats
0.00 mg
Cholesterol
0 mg
