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Pimento Past Process Cheese Nutritional Information
Learn how many calories are in Pimento Pasteurized Process Cheese along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Pimento Past Process Cheese contains 375 calories per 1 Serving
1 Serving of Pimento Pasteurized Process Cheese contains 375 calories and has 22.13 milligrams of protein, 0.62 milligrams of sugar, 31.2 milligrams of fat, 0.1 milligrams of fiber and 94 milligrams of cholesterol. Pimento Past Process Cheese contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Pimento Past Process Cheese Nutritional Information
Nutrients
water
39.08 mg
food energy - calories
375 mg
protein
22.13 mg
sugars
0.62 mg
fat
31.20 mg
carbohydrates
1.73 mg
dietary fiber
0.10 mg
ash
5.84 mg
Minerals
Calcium
614.00 mg
Magnesium
22.00 mg
Potassium
162.00 mg
Zinc
2.98 mg
Iron
0.42 mg
Phosphorus
744.00 mg
Manganese
0.02 mg
Selenium
14.50 mg
Copper
0.03 mg
Sodium
1,428.00 mg
Vitamins
Vitamin A
1,030.00 mg
Vitamin B1 (Thiamin)
0.03 mg
Vitamin B2 (Riboflavin)
0.35 mg
Vitamin B3 (Niacin)
0.08 mg
Vitamin B5 (Pantothenic Acid)
0.49 mg
Vitamin B6
0.07 mg
Vitamin B12
0.70 mg
Vitamin C
2.30 mg
Vitamin D
22.00 mg
Vitamin E
0.29 mg
Vitamin K
2.90 mg
Folate
8.00 mg
Folic Acid
0.00 mg
Alpha Carotene
12.00 mg
Beta Carotene
150.00 mg
Choline
34.70 mg
Retinol
231.00 mg
Fatty Acids
Saturated Fats
19.66 mg
Monounsaturated Fats
8.94 mg
Polyunsaturated Fats
0.99 mg
Cholesterol
94 mg
