- You are here:
- Nutrition Center
- Foods
- Udi's Whole Grain, Gluten-free
Udi's Whole Grain, Gluten-free Nutritional Information
Learn how many calories are in Udi's Whole Grain, Gluten-Free along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Udi's Whole Grain, Gluten-Free contains 140 calories per 1 Serving
1 Serving of Udi's Whole Grain, Gluten-Free contains 140 calories and has 3000 milligrams of protein, 3000 milligrams of sugar, 4000 milligrams of fat, 1000 milligrams of fiber and 0 milligrams of cholesterol. Udi's Whole Grain, Gluten-free contains the following vitamins and minerals: Calcium and Sodium.
Udi's Whole Grain, Gluten-Free Nutritional Information
Nutrients
water
0.00 mg
food energy - calories
140 mg
protein
3,000.00 mg
sugars
3,000.00 mg
fat
4,000.00 mg
carbohydrates
22,000.00 mg
dietary fiber
1,000.00 mg
ash
0.00 mg
Minerals
Calcium
20.00 mg
Magnesium
0.00 mg
Potassium
0.00 mg
Zinc
0.00 mg
Iron
0.00 mg
Phosphorus
0.00 mg
Manganese
0.00 mg
Selenium
0.00 mg
Copper
0.00 mg
Sodium
270.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.00 mg
Vitamin B2 (Riboflavin)
0.00 mg
Vitamin B3 (Niacin)
0.00 mg
Vitamin B5 (Pantothenic Acid)
0.00 mg
Vitamin B6
0.00 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
0.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
0.00 mg
Monounsaturated Fats
0.00 mg
Polyunsaturated Fats
0.00 mg
Cholesterol
0 mg
