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Dried Yolk Egg Nutritional Information
Learn how many calories are in Dried Yolk Egg along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Dried Yolk Egg contains 666 calories per 1 Serving
1 Serving of Dried Yolk Egg contains 666 calories and has 34.25 milligrams of protein, 3.6 milligrams of sugar, 55.8 milligrams of fat, 0 milligrams of fiber and 2052 milligrams of cholesterol. Dried Yolk Egg contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Dried Yolk Egg Nutritional Information
Nutrients
water
2.95 mg
food energy - calories
666 mg
protein
34.25 mg
sugars
3.60 mg
fat
55.80 mg
carbohydrates
3.60 mg
dietary fiber
0.00 mg
ash
3.40 mg
Minerals
Calcium
284.00 mg
Magnesium
13.00 mg
Potassium
244.00 mg
Zinc
4.93 mg
Iron
5.42 mg
Phosphorus
920.00 mg
Manganese
0.12 mg
Selenium
86.80 mg
Copper
0.01 mg
Sodium
135.00 mg
Vitamins
Vitamin A
3,031.00 mg
Vitamin B1 (Thiamin)
0.29 mg
Vitamin B2 (Riboflavin)
1.88 mg
Vitamin B3 (Niacin)
0.10 mg
Vitamin B5 (Pantothenic Acid)
7.77 mg
Vitamin B6
0.66 mg
Vitamin B12
5.33 mg
Vitamin C
0.00 mg
Vitamin D
458.00 mg
Vitamin E
5.42 mg
Vitamin K
1.50 mg
Folate
244.00 mg
Folic Acid
0.00 mg
Alpha Carotene
79.00 mg
Beta Carotene
186.00 mg
Choline
1,388.30 mg
Retinol
779.00 mg
Fatty Acids
Saturated Fats
17.15 mg
Monounsaturated Fats
21.13 mg
Polyunsaturated Fats
7.90 mg
Cholesterol
2,052 mg
