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Vermont Butter & Cheese Company Goat Milk Cheese, Creamy Nutritional Information
Learn how many calories are in Vermont Butter & Cheese Company Goat Milk Cheese, Creamy along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Vermont Butter & Cheese Company Goat Milk Cheese, Creamy contains 50 calories per 1 Serving
1 Serving of Vermont Butter & Cheese Company Goat Milk Cheese, Creamy contains 50 calories and has 3000 milligrams of protein, 1000 milligrams of sugar, 4500 milligrams of fat, 0 milligrams of fiber and 20 milligrams of cholesterol. Vermont Butter & Cheese Company Goat Milk Cheese, Creamy contains the following vitamins and minerals: Calcium and Sodium.
Vermont Butter & Cheese Company Goat Milk Cheese, Creamy Nutritional Information
Nutrients
water
0.00 mg
food energy - calories
50 mg
protein
3,000.00 mg
sugars
1,000.00 mg
fat
4,500.00 mg
carbohydrates
1,000.00 mg
dietary fiber
0.00 mg
ash
0.00 mg
Minerals
Calcium
60.00 mg
Magnesium
0.00 mg
Potassium
0.00 mg
Zinc
0.00 mg
Iron
0.00 mg
Phosphorus
0.00 mg
Manganese
0.00 mg
Selenium
0.00 mg
Copper
0.00 mg
Sodium
70.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.00 mg
Vitamin B2 (Riboflavin)
0.00 mg
Vitamin B3 (Niacin)
0.00 mg
Vitamin B5 (Pantothenic Acid)
0.00 mg
Vitamin B6
0.00 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
0.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
3,000.00 mg
Monounsaturated Fats
0.00 mg
Polyunsaturated Fats
0.00 mg
Cholesterol
20 mg
