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- Quail Egg, Fresh, Raw
Quail Egg, Fresh, Raw Nutritional Information
Learn how many calories are in Quail Egg, fresh, raw along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Quail Egg, fresh, raw contains 14 calories per 1 Serving
1 Serving of Quail Egg, Fresh, Raw contains 14 calories and has 1200 milligrams of protein, 0 milligrams of sugar, 1000 milligrams of fat, 0 milligrams of fiber and 76 milligrams of cholesterol. Quail Egg, Fresh, Raw contains the following vitamins and minerals: Calcium, Potassium and Sodium.
Quail Egg, fresh, raw Nutritional Information
Nutrients
water
0.00 mg
food energy - calories
14 mg
protein
1,200.00 mg
sugars
0.00 mg
fat
1,000.00 mg
carbohydrates
0.00 mg
dietary fiber
0.00 mg
ash
0.00 mg
Minerals
Calcium
5.80 mg
Magnesium
0.00 mg
Potassium
11.90 mg
Zinc
0.00 mg
Iron
0.00 mg
Phosphorus
0.00 mg
Manganese
0.00 mg
Selenium
0.00 mg
Copper
0.00 mg
Sodium
13.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.00 mg
Vitamin B2 (Riboflavin)
0.00 mg
Vitamin B3 (Niacin)
0.00 mg
Vitamin B5 (Pantothenic Acid)
0.00 mg
Vitamin B6
0.00 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
0.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
300.00 mg
Monounsaturated Fats
0.00 mg
Polyunsaturated Fats
0.00 mg
Cholesterol
76 mg
