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- Parmigiana, Eggplant, With Tomato Sauce*
Parmigiana, Eggplant, With Tomato Sauce* Nutritional Information
Learn how many calories are in Parmigiana, Eggplant, with Tomato Sauce* along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Parmigiana, Eggplant, with Tomato Sauce* contains 504 calories per 1 Serving
1 Serving of Parmigiana, Eggplant, With Tomato Sauce* contains 504 calories and has 23400 milligrams of protein, 11600 milligrams of sugar, 32800 milligrams of fat, 11200 milligrams of fiber and 57 milligrams of cholesterol. Parmigiana, Eggplant, With Tomato Sauce* contains the following vitamins and minerals: Sodium.
Parmigiana, Eggplant, with Tomato Sauce* Nutritional Information
Nutrients
water
0.00 mg
food energy - calories
504 mg
protein
23,400.00 mg
sugars
11,600.00 mg
fat
32,800.00 mg
carbohydrates
32,900.00 mg
dietary fiber
11,200.00 mg
ash
0.00 mg
Minerals
Calcium
0.00 mg
Magnesium
0.00 mg
Potassium
0.00 mg
Zinc
0.00 mg
Iron
0.00 mg
Phosphorus
0.00 mg
Manganese
0.00 mg
Selenium
0.00 mg
Copper
0.00 mg
Sodium
1,471.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.00 mg
Vitamin B2 (Riboflavin)
0.00 mg
Vitamin B3 (Niacin)
0.00 mg
Vitamin B5 (Pantothenic Acid)
0.00 mg
Vitamin B6
0.00 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
0.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
12,200.00 mg
Monounsaturated Fats
0.00 mg
Polyunsaturated Fats
0.00 mg
Cholesterol
57 mg
