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Toasted Egg Bread Nutritional Information
Learn how many calories are in Toasted Egg Bread along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Toasted Egg Bread contains 315 calories per 1 Serving
1 Serving of Toasted Egg Bread contains 315 calories and has 10.5 milligrams of protein, 1.94 milligrams of sugar, 6.6 milligrams of fat, 2.5 milligrams of fiber and 56 milligrams of cholesterol. Toasted Egg Bread contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Toasted Egg Bread Nutritional Information
Nutrients
water
28.30 mg
food energy - calories
315 mg
protein
10.50 mg
sugars
1.94 mg
fat
6.60 mg
carbohydrates
52.60 mg
dietary fiber
2.50 mg
ash
2.00 mg
Minerals
Calcium
102.00 mg
Magnesium
21.00 mg
Potassium
126.00 mg
Zinc
0.86 mg
Iron
3.34 mg
Phosphorus
117.00 mg
Manganese
0.55 mg
Selenium
32.90 mg
Copper
0.18 mg
Sodium
540.00 mg
Vitamins
Vitamin A
231.00 mg
Vitamin B1 (Thiamin)
0.39 mg
Vitamin B2 (Riboflavin)
0.43 mg
Vitamin B3 (Niacin)
4.80 mg
Vitamin B5 (Pantothenic Acid)
0.20 mg
Vitamin B6
0.06 mg
Vitamin B12
0.11 mg
Vitamin C
0.00 mg
Vitamin D
21.00 mg
Vitamin E
0.29 mg
Vitamin K
1.00 mg
Folate
98.00 mg
Folic Acid
44.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
91.90 mg
Retinol
69.00 mg
Fatty Acids
Saturated Fats
1.62 mg
Monounsaturated Fats
2.99 mg
Polyunsaturated Fats
1.15 mg
Cholesterol
56 mg
