Rye Reduced-calorie Bread Nutritional Information
Learn how many calories are in Rye Reduced-calorie Bread along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Rye Reduced-calorie Bread contains 203 calories per 1 Serving
1 Serving of Rye Reduced-calorie Bread contains 203 calories and has 9.1 milligrams of protein, 2.29 milligrams of sugar, 2.9 milligrams of fat, 12 milligrams of fiber and 0 milligrams of cholesterol. Rye Reduced-calorie Bread contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.