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Wheat Red-cal Bread Nutritional Information
Learn how many calories are in Wheat Reduced-calorie Bread along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Wheat Red-cal Bread contains 198 calories per 1 Serving
1 Serving of Wheat Reduced-calorie Bread contains 198 calories and has 9.1 milligrams of protein, 3.07 milligrams of sugar, 2.3 milligrams of fat, 12 milligrams of fiber and 0 milligrams of cholesterol. Wheat Red-cal Bread contains the following vitamins and minerals: Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Wheat Red-cal Bread Nutritional Information
Nutrients
water
43.20 mg
food energy - calories
198 mg
protein
9.10 mg
sugars
3.07 mg
fat
2.30 mg
carbohydrates
43.60 mg
dietary fiber
12.00 mg
ash
1.90 mg
Minerals
Calcium
80.00 mg
Magnesium
39.00 mg
Potassium
122.00 mg
Zinc
1.12 mg
Iron
2.96 mg
Phosphorus
102.00 mg
Manganese
0.85 mg
Selenium
30.40 mg
Copper
0.14 mg
Sodium
511.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.42 mg
Vitamin B2 (Riboflavin)
0.30 mg
Vitamin B3 (Niacin)
3.89 mg
Vitamin B5 (Pantothenic Acid)
0.63 mg
Vitamin B6
0.13 mg
Vitamin B12
0.00 mg
Vitamin C
0.10 mg
Vitamin D
0.00 mg
Vitamin E
0.24 mg
Vitamin K
0.20 mg
Folate
91.00 mg
Folic Acid
63.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
18.70 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
0.34 mg
Monounsaturated Fats
0.25 mg
Polyunsaturated Fats
0.97 mg
Cholesterol
0 mg
