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Cheese Danish Pastry Nutritional Information
Learn how many calories are in Cheese Danish Pastry along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Cheese Danish Pastry contains 374 calories per 1 Serving
1 Serving of Cheese Danish Pastry contains 374 calories and has 8 milligrams of protein, 6.95 milligrams of sugar, 21.9 milligrams of fat, 1 milligrams of fiber and 23 milligrams of cholesterol. Cheese Danish Pastry contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Cheese Danish Pastry Nutritional Information
Nutrients
water
31.40 mg
food energy - calories
374 mg
protein
8.00 mg
sugars
6.95 mg
fat
21.90 mg
carbohydrates
37.20 mg
dietary fiber
1.00 mg
ash
1.50 mg
Minerals
Calcium
35.00 mg
Magnesium
15.00 mg
Potassium
98.00 mg
Zinc
0.70 mg
Iron
1.60 mg
Phosphorus
108.00 mg
Manganese
0.35 mg
Selenium
18.90 mg
Copper
0.09 mg
Sodium
322.00 mg
Vitamins
Vitamin A
128.00 mg
Vitamin B1 (Thiamin)
0.19 mg
Vitamin B2 (Riboflavin)
0.26 mg
Vitamin B3 (Niacin)
2.00 mg
Vitamin B5 (Pantothenic Acid)
0.30 mg
Vitamin B6
0.04 mg
Vitamin B12
0.20 mg
Vitamin C
0.10 mg
Vitamin D
2.00 mg
Vitamin E
0.35 mg
Vitamin K
6.90 mg
Folate
60.00 mg
Folic Acid
35.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
8.00 mg
Choline
20.10 mg
Retinol
34.00 mg
Fatty Acids
Saturated Fats
6.79 mg
Monounsaturated Fats
11.31 mg
Polyunsaturated Fats
2.58 mg
Cholesterol
23 mg
