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Rye Brown Rice Rice Cakes Nutritional Information
Learn how many calories are in Rye Brown Rice Rice Cakes Snacks along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Rye Brown Rice Rice Cakes contains 386 calories per 1 Serving
1 Serving of Rye Brown Rice Rice Cakes Snacks contains 386 calories and has 8.1 milligrams of protein, 0 milligrams of sugar, 3.8 milligrams of fat, 4 milligrams of fiber and 0 milligrams of cholesterol. Rye Brown Rice Rice Cakes contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Copper and Sodium.
Rye Brown Rice Rice Cakes Nutritional Information
Nutrients
water
6.80 mg
food energy - calories
386 mg
protein
8.10 mg
sugars
0.00 mg
fat
3.80 mg
carbohydrates
79.90 mg
dietary fiber
4.00 mg
ash
1.50 mg
Minerals
Calcium
21.00 mg
Magnesium
144.00 mg
Potassium
311.00 mg
Zinc
3.00 mg
Iron
1.80 mg
Phosphorus
380.00 mg
Manganese
2.98 mg
Selenium
0.00 mg
Copper
0.39 mg
Sodium
110.00 mg
Vitamins
Vitamin A
3.00 mg
Vitamin B1 (Thiamin)
0.09 mg
Vitamin B2 (Riboflavin)
0.09 mg
Vitamin B3 (Niacin)
7.04 mg
Vitamin B5 (Pantothenic Acid)
1.11 mg
Vitamin B6
0.15 mg
Vitamin B12
0.00 mg
Vitamin C
0.00 mg
Vitamin D
0.00 mg
Vitamin E
0.00 mg
Vitamin K
0.00 mg
Folate
5.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
0.00 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
0.58 mg
Monounsaturated Fats
1.31 mg
Polyunsaturated Fats
1.55 mg
Cholesterol
0 mg
