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Cnd Entree Pasta W/meatballs In Tomato Sau

Cnd Entree Pasta W/meatballs In Tomato Sau Nutritional Information

Learn how many calories are in Canned Entree Pasta With Meatballs In Tomato Sauce along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.

Cnd Entree Pasta W/meatballs In Tomato Sau contains 107 calories per 1 Serving

1 Serving of Canned Entree Pasta With Meatballs In Tomato Sauce contains 107 calories and has 4.17 milligrams of protein, 2.83 milligrams of sugar, 5.1 milligrams of fat, 2.7 milligrams of fiber and 9 milligrams of cholesterol. Cnd Entree Pasta W/meatballs In Tomato Sau contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.

Cnd Entree Pasta W/meatballs In Tomato Sau Nutritional Information

Cup

Nutrients

water

78.24 mg

food energy - calories

107 mg

protein

4.17 mg

sugars

2.83 mg

fat

5.10 mg

carbohydrates

11.11 mg

dietary fiber

2.70 mg

ash

1.38 mg

Minerals

Calcium

12.00 mg

Magnesium

14.00 mg

Potassium

141.00 mg

Zinc

0.60 mg

Iron

1.31 mg

Phosphorus

46.00 mg

Manganese

0.22 mg

Selenium

9.70 mg

Copper

0.10 mg

Sodium

291.00 mg

Vitamins

Vitamin A

198.00 mg

Vitamin B1 (Thiamin)

0.09 mg

Vitamin B2 (Riboflavin)

0.11 mg

Vitamin B3 (Niacin)

1.99 mg

Vitamin B5 (Pantothenic Acid)

0.21 mg

Vitamin B6

0.06 mg

Vitamin B12

0.28 mg

Vitamin C

3.00 mg

Vitamin D

8.00 mg

Vitamin E

0.77 mg

Vitamin K

1.10 mg

Folate

20.00 mg

Folic Acid

13.00 mg

Alpha Carotene

0.00 mg

Beta Carotene

109.00 mg

Choline

12.00 mg

Retinol

5.00 mg

Fatty Acids

Saturated Fats

1.98 mg

Monounsaturated Fats

2.22 mg

Polyunsaturated Fats

0.36 mg

Cholesterol

9 mg

Notes

Mean of fortified and unfortified products. Values range from 0.0 mcg (unfortified) to 1 mcg (highest fortification level)

Mean of fortified and unfortified products. Values range from 1.7 IU (unfortified) to 40 IU (at highest fortification level of 25% DV per serving)

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