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Str Macaroni & Tomato & Bf Dinner Babyfood

Str Macaroni & Tomato & Bf Dinner Babyfood Nutritional Information

Learn how many calories are in Strained Macaroni And Tomato And Beef Dinner Babyfood along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.

Str Macaroni & tomato & Bf Dinner Babyfood contains 61 calories per 1 Serving

1 Serving of Strained Macaroni And Tomato And Beef Dinner Babyfood contains 61 calories and has 2.36 milligrams of protein, 2.09 milligrams of sugar, 1.47 milligrams of fat, 1.2 milligrams of fiber and 7 milligrams of cholesterol. Str Macaroni & Tomato & Bf Dinner Babyfood contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.

Str Macaroni & tomato & Bf Dinner Babyfood Nutritional Information

Jar

Jar Beech-Nut Stage 2 (4 Oz)

Jar Gerber Second Food (4 Oz)

Jar Heinz Strained-2 (4 Oz)

Tbsp

Nutrients

water

86.34 mg

food energy - calories

61 mg

protein

2.36 mg

sugars

2.09 mg

fat

1.47 mg

carbohydrates

9.45 mg

dietary fiber

1.20 mg

ash

0.37 mg

Minerals

Calcium

17.00 mg

Magnesium

12.00 mg

Potassium

112.00 mg

Zinc

0.54 mg

Iron

0.46 mg

Phosphorus

39.00 mg

Manganese

0.13 mg

Selenium

8.40 mg

Copper

0.05 mg

Sodium

38.00 mg

Vitamins

Vitamin A

878.00 mg

Vitamin B1 (Thiamin)

0.04 mg

Vitamin B2 (Riboflavin)

0.04 mg

Vitamin B3 (Niacin)

0.72 mg

Vitamin B5 (Pantothenic Acid)

0.14 mg

Vitamin B6

0.06 mg

Vitamin B12

0.15 mg

Vitamin C

0.30 mg

Vitamin D

2.00 mg

Vitamin E

2.62 mg

Vitamin K

29.30 mg

Folate

9.00 mg

Folic Acid

4.00 mg

Alpha Carotene

213.00 mg

Beta Carotene

420.00 mg

Choline

10.40 mg

Retinol

0.00 mg

Fatty Acids

Saturated Fats

0.49 mg

Monounsaturated Fats

0.59 mg

Polyunsaturated Fats

0.19 mg

Cholesterol

7 mg

Notes

Vitamin A values range widely due to differences in cultivar and proportion of carrots.

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