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Rstd Ckd Lt Meat All Classes Turkey Nutritional Information
Learn how many calories are in Roasted Cooked Light Meat All Classes Turkey along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Rstd Ckd Lt Meat All Classes Turkey contains 157 calories per 1 Serving
1 Serving of Roasted Cooked Light Meat All Classes Turkey contains 157 calories and has 29.9 milligrams of protein, 0 milligrams of sugar, 3.22 milligrams of fat, 0 milligrams of fiber and 69 milligrams of cholesterol. Rstd Ckd Lt Meat All Classes Turkey contains the following vitamins and minerals: Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Rstd Ckd Lt Meat All Classes Turkey Nutritional Information
Nutrients
water
66.27 mg
food energy - calories
157 mg
protein
29.90 mg
sugars
0.00 mg
fat
3.22 mg
carbohydrates
0.00 mg
dietary fiber
0.00 mg
ash
1.08 mg
Minerals
Calcium
19.00 mg
Magnesium
28.00 mg
Potassium
305.00 mg
Zinc
2.04 mg
Iron
1.35 mg
Phosphorus
219.00 mg
Manganese
0.02 mg
Selenium
32.10 mg
Copper
0.04 mg
Sodium
64.00 mg
Vitamins
Vitamin A
0.00 mg
Vitamin B1 (Thiamin)
0.06 mg
Vitamin B2 (Riboflavin)
0.13 mg
Vitamin B3 (Niacin)
6.84 mg
Vitamin B5 (Pantothenic Acid)
0.68 mg
Vitamin B6
0.54 mg
Vitamin B12
0.37 mg
Vitamin C
0.00 mg
Vitamin D
8.00 mg
Vitamin E
0.09 mg
Vitamin K
0.00 mg
Folate
6.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
83.40 mg
Retinol
0.00 mg
Fatty Acids
Saturated Fats
1.03 mg
Monounsaturated Fats
0.56 mg
Polyunsaturated Fats
0.86 mg
Cholesterol
69 mg
