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Pork Braunschweiger (a Liver Sausage) Nutritional Information
Learn how many calories are in Pork Braunschweiger (a Liver Sausage) along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Pork Braunschweiger (a Liver Sausage) contains 327 calories per 1 Serving
1 Serving of Pork Braunschweiger (a Liver Sausage) contains 327 calories and has 14.5 milligrams of protein, 0 milligrams of sugar, 28.5 milligrams of fat, 0 milligrams of fiber and 180 milligrams of cholesterol. Pork Braunschweiger (a Liver Sausage) contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.
Pork Braunschweiger (a Liver Sausage) Nutritional Information
Nutrients
water
50.60 mg
food energy - calories
327 mg
protein
14.50 mg
sugars
0.00 mg
fat
28.50 mg
carbohydrates
3.10 mg
dietary fiber
0.00 mg
ash
3.30 mg
Minerals
Calcium
9.00 mg
Magnesium
11.00 mg
Potassium
199.00 mg
Zinc
2.81 mg
Iron
11.20 mg
Phosphorus
168.00 mg
Manganese
0.16 mg
Selenium
58.00 mg
Copper
0.24 mg
Sodium
1,160.00 mg
Vitamins
Vitamin A
14,051.00 mg
Vitamin B1 (Thiamin)
0.25 mg
Vitamin B2 (Riboflavin)
1.53 mg
Vitamin B3 (Niacin)
8.37 mg
Vitamin B5 (Pantothenic Acid)
3.38 mg
Vitamin B6
0.33 mg
Vitamin B12
20.09 mg
Vitamin C
0.00 mg
Vitamin D
48.00 mg
Vitamin E
0.35 mg
Vitamin K
1.60 mg
Folate
44.00 mg
Folic Acid
0.00 mg
Alpha Carotene
0.00 mg
Beta Carotene
0.00 mg
Choline
255.90 mg
Retinol
4,220.00 mg
Fatty Acids
Saturated Fats
9.31 mg
Monounsaturated Fats
12.73 mg
Polyunsaturated Fats
3.19 mg
Cholesterol
180 mg
