Calories in Cup, Diced of Swiss Past Process Cheese W/di Na Po4
Learn how many calories are in Swiss Past Process Cheese W/di Na Po4 along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.
Swiss Past Process Cheese W/di Na Po4 contains 467.6 calories per 1 cup, diced
A serving size of 1 cup, diced of Swiss Pasteurized Process Cheese With Di Sodium Phosphate contains 467.6 calories and has 34.622 milligrams of protein, 1.722 milligrams of sugar, 35.014 milligrams of fat, 0 milligrams of fiber and 119 milligrams of cholesterol. Swiss Past Process Cheese W/di Na Po4 contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.