Calories in Cup, Diced of Swiss Past Process Cheese W/di Na Po4

Learn how many calories are in Swiss Past Process Cheese W/di Na Po4 along with other nutritional information such as the protein, sugar and fat content and how many vitamins and minerals it contains.

Swiss Past Process Cheese W/di Na Po4 contains 467.6 calories per 1 cup, diced

A serving size of 1 cup, diced of Swiss Pasteurized Process Cheese With Di Sodium Phosphate contains 467.6 calories and has 34.622 milligrams of protein, 1.722 milligrams of sugar, 35.014 milligrams of fat, 0 milligrams of fiber and 119 milligrams of cholesterol. Swiss Past Process Cheese W/di Na Po4 contains the following vitamins and minerals: Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin D, Calcium, Magnesium, Potassium, Zinc, Iron, Phosphorus, Manganese, Selenium, Copper and Sodium.

Swiss Past Process Cheese W/di Na Po4 Nutritional Information

Nutrients

water

59.23 mg

food energy - calories

468 mg

protein

34.62 mg

sugars

1.72 mg

fat

35.01 mg

carbohydrates

2.94 mg

dietary fiber

0.00 mg

ash

8.19 mg

Minerals

Calcium

1,080.80 mg

Magnesium

40.60 mg

Potassium

302.40 mg

Zinc

5.05 mg

Iron

0.85 mg

Phosphorus

1,066.80 mg

Manganese

0.02 mg

Selenium

22.26 mg

Copper

0.04 mg

Sodium

1,918.00 mg

Vitamins

Vitamin A

1,044.40 mg

Vitamin B1 (Thiamin)

0.02 mg

Vitamin B2 (Riboflavin)

0.39 mg

Vitamin B3 (Niacin)

0.05 mg

Vitamin B5 (Pantothenic Acid)

0.36 mg

Vitamin B6

0.05 mg

Vitamin B12

1.72 mg

Vitamin C

0.00 mg

Vitamin D

25.20 mg

Vitamin E

0.48 mg

Vitamin K

3.08 mg

Folate

8.40 mg

Folic Acid

0.00 mg

Alpha Carotene

0.00 mg

Beta Carotene

88.20 mg

Choline

50.68 mg

Retinol

268.80 mg

Fatty Acids

Saturated Fats

22.46 mg

Monounsaturated Fats

9.86 mg

Polyunsaturated Fats

0.87 mg

Cholesterol

119 mg

Food

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