 |
|
|
| |
Transform Yourself From Cook to Chef
Turn your cooking into high culinary art by following the recipes of StarChefs. Instead of throwing plain old hamburgers or chicken on the grill, for example, turn to Parisian chef Helene Darroze's recipe for wood fire grilled langoustines with fresh Basque baby fava beans and slivers of Serrano ham.
Or try your hand at Norman Van Aken's "Criolla Mama" barbecue shrimp with a corn and goat cheese torta, a specialty of his Norman's restaurant in Coral Gables, Florida. Follow up with roasted Asian pear with licorice cream, a concoction of Jean-Georges Vongerichten's, who has restaurants in New York, Chicago, Las Vegas, Hong Kong and London.
All those recipes and many more from outstanding chefs and cookbook authors are posted on the site, along with biographies of the chefs and interviews with them. Browse by chef, check out the site's top 10 recipes or, if you're in a hurry, go to the page of quick meals.
You can find help choosing just the right wine, cooking fish and teaching children how to cook. If you're a chocolate lover, you'll find a page for you.
- - - - -
Go to Nutrition & Diet, the ThirdAge Guide to Health, for news, features and recommendations.
|
|
