Grilling tips can be useful, especially if youre planning to use your grill for a Labor Day barbeque. Here are some tips to make your grilling experience a much more pleasant one.
- Outdoor grills and wind dont really go well together
- Never leave an outdoor grill unattended, especially if kids and pets are around
- Always prepare for a fire by having a fire extinguisher or water available
When cooking beef:
- Hamburgers should reach 160 degrees F before serving
Most cuts should be placed about 3-6 inches away from the heat
Keep at least 1/8 of fat to retain the juices so as to not have a dry piece of meat
When cooking chicken:
- Poultry is generally safe at 160 degrees F, but it is often recommended to wait until internal temperatures reach 180 degrees
- Coat chicken with oil to prevent it from getting too dry, or you can leave the skin on
When cooking fish:
- Internal temperatures should reach 155 degrees F
- Keep fresh lemon juice nearby to keep the fish from getting dry
- Youll know fish is done if it flakes easily with a fork and opaque all the way through
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