Horseradish sauce recipeah, the creamy, buttery texture, the piquant tastethis pungent sauce combines wonderfully with prime rib, mashed potatoes, sandwiches and many other holiday dishes.
Horseradish sauce may not be the slimmest choice around, but keep in mind that the sauce is full flavoreda little goes a long way. Along with a traditional recipe, below are two other healthier variations of the classic sauce.
Horseradish Cream Sauce
This sauce balances the aromatic taste of the horseradish and Dijon mustard with a tsp of white wine vinegar. For a more slimming sauce, use low-fat sour cream.
Ingredients
- 1 cup sour cream
- 1/4 cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Cant wait to pair your mashed potatoes with this creamy sauce? Click here for the simple directions at foodnetwork.com.
Creamy Horseradish Sauce
This recipe keeps it slimand simplewith only two ingredients.
Ingredients
- 1 1/4 cups reduced-fat sour cream
- 1/3 cup prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
Cant wait to use this delicious sauce as a sandwich spread? Click here for the simple directions at eatingwell.com.
Herb & Horseradish Dressing
