Don't Sweat Your Salt Intake

By Anna Tong

University of California Davis nutrition researchers are challenging the decades-old conventional wisdom that we should watch our salt.

The controversial article, published this week in the Clinical Journal of the American Society of Nephrology, found that humans naturally regulate their sodium intake, rendering government intervention useless.

It's a study that has angered nutrition policy advocates -- one went so far as to call the study "junk." But co-author David McCarron, an adjunct UC Davis nutrition professor, said it is backed by sound data and he expects such a left-field finding to get heat.

The study concludes that the human body makes sure sodium levels remain within a certain range at all times, similar to bodily functions that are homeostatically maintained, such as body temperature.

"Our sodium intake is regulated by the brain, and your brain won't let you go very far outside of that boundary," McCarron said. "You may eat that whole bag of chips, but it just means that as you sit down you'll unconsciously go toward foods that are lower in sodium."

After aggregating sodium intake data from 20,000 adults in 32 countries, researchers found the adult range of sodium intake to be narrow: between 2,700 to 4,900 milligrams of sodium a day. Because the data encompasses many different dietary cultures, researchers concluded that humans, on their own, maintain a "normal" range of salt intake.

"There looks to be a pretty darn strict lower and upper limit on sodium levels," McCarron said. "Just because our food supply is filled with sodium doesn't mean it's ending up in our bodies."

Furthermore, the authors concludes that the U.S. Food and Drug Administration guidelines are too stringent. Current FDA dietary guidelines recommend no more than 2,300 mg of sodium be consumed per day, which is 14.8 percent lower than the study's observed lower limit.

Co-author Judith Stern, a nutrition professor at UC Davis, said lawmakers should instead focus on more pressing public health issues, such as childhood obesity.

Source: YellowBrix, The Sacramento Bee
irishii's picture
Have you ever heard of Meniere's disease. It is water retention of the inner ear. It can cause horrible vertigo (believe me I know). They wanted me to take a diurectic, but said I could also drink lots of water and cut down on my salt intake. It is unbelievable to hear that salt does not have an effect on you. I am on a 1500 mg a day soduim intake. Believe me this is not easy, but it does help. I wish more companies or the cooking shows on TV. would see what salt can do to people Sure it can make food taste better (give a low sodium diet 2 weeks and believe me you will change your mind). I think lower salt intake would benefit everyone.
moondust222's picture
I DO sweat my salt intake big, big time. It means my health. Since I was 19, I have been on a salt-restricted diet because I have pitting edema (retention of fluid) that is affected very, very much by my sodium intake. Yes, I consume some sodium each day through various foods and I even add just a tiny bit of salt if I'm cooking foods that don't contain sodium or salt. BUT I also avoid big time the over-the-counter items such as Campbell's soups and so many, many more that have more sodium than my body can handle. I am already on daily diuretics since I was 19 and wear expensive support hose. I found that I retained a lot more fluid in Houston, Texas, than I do in Washington State. Maybe the Houston water has a bit more sodium in it, but I think it was mainly due to the heat and humidity that I retained more fluid and my ankles swelled. If I used 4,000 mg of salt just one day, I would have to keep my legs propped up for more than 24 hours and take an extra diuiretic to help get rid of it!
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