Feed a Cold With Stir-Fry

You can keep feeding a cold chicken soup, but after a while that can be boring. Why not try a stir-fry? Food expert Angela Dowden says spicy vegetable stir-fry is a tasty way to get the vitamins and minerals that can help get rid of what ails you.

Her stir-fry calls for a couple of carrots, a red pepper, four cabbage leaves, two handfuls of bean sprouts, two tablespoons of olive oil, a clove of garlic, a half a green chili pepper and a half-inch square piece of ginger root. Mix the garlic and spices and stir-fry in the olive oil for 30 seconds, then add the carrot, peppers, cabbage and bean sprouts.

Dowden says this is an especially healthy dish that goes down well -- and stays down -- when you're stuck in bed with a cold. The vegetables are loaded with beta-carotene and Vitamin C that help the body's immune system.

The chili pepper contains a substance that acts as a decongestant, she says, and ginger promotes sweating, which hastens healing. Garlic provides antiseptic sulfur compounds, which make it an excellent remedy for colds.

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