Good Food Sources of Omega-3 Fatty Acids

Omega-3 fatty acids are part of a class of fats called polyunsaturated fatty acids (PUFAs). Unlike saturated fats that are commonly found in non-skim dairy products and beef, PUFAs have been linked to many health benefits, such as protecting your heart and your joints.

There is some evidence that suggests that omega-3s may:

• Help lower elevated triglyceride levels . High triglyceride levels can contribute to coronary heart disease .
• Decrease the risk of arrhythmia , an abnormality in the rhythm of the heart that can sometimes be life-threatening.Note that the evidence here is contradictory, and there is even some suggestion that omega-3s could increase the risk of harmful arrhythmias in some people. Talk to your doctor before using supplements for this purpose.
• Reduce the blood's tendency to clot. Although blood clotting is a life-saving process in response to a cut or similar trauma, blood clots that occur inside intact blood vessels can contribute to the clogging that occurs with atherosclerosis . By decreasing the tendency to clot, omega-3s make blood thinner and able to flow more easily, which may decrease the risk of heart attack and stroke.
• Reduce the inflammation involved in conditions like rheumatoid arthritis .
• Improve symptoms of depression and other mental health disorders in some individuals, though the evidence is quite limited.

While many of these benefits are probably real, more research is needed to confirm some of the health effects associated with omega-3s. Omega-3s almost certainly have significant benefits on heart health. Sources of omega-3s—fish, nuts, seeds, green leafy vegetables—should be an important part of everyone's diet.