So you think you can cook? Just about anyone can boil some pasta and pour Ragu on top of it. A real cook knows just which spices to add and exactly when the food is done. Take our quiz to find out how you rank as a chef.
To what related plant family do the garlic, leek, chives, and onions belong?
Correct answer: Lily.
What ingredient is necessary to make a Florentine dish?
Correct answer: Spinach.
In British tradition, which herb is placed on the graves of English heroes?
Correct answer: Rosemary.
This herb is a member of the Allum family and is sometimes known as rush leeks. It is found in most herb gardens and is a
Correct answer: Chives.
Which of these is not to be found in the powder commonly known as Chinese five-spice?
Correct answer: Dill.
Saffron is a rich, yellow spice used in various cuisines throughout the world. From what flower is saffron derived?
Correct answer: Crocus.
This well-known dish of beef, pate, mushrooms, truffles and a Madeira sauce encased in a pastry crust was named for a famous
Correct answer: Beef Wellington.
A melange of seafood, rice and seasonings, this hearty main course is considered by some to be the national dish of Spain.
Correct answer: Paella.
People eat oysters all the time, although a rule of thumb says they should be eaten only when?
Correct answer: During months with an "R" in them.
