Watch Your Waistline -- and Your Wallet -- With Potatoes

Watching the waistline and the wallet with potatoes? Sounds like a total contradiction at first glance, doesn't it?

I know potatoes are relative inexpensive. I also find it easy to believe that the potato is the second most consumed food in the United States. The first is milk products, according to the Idaho Potato Commission. I believe that. The average American eats 120 pounds of potatoes a year. That is almost 365 per person, or a potato a day. I and most children of the Great Depression were raised on potatoes. And we still love them.

But good for the waistline? We have talked about this before; I always forget. Potatoes have such a bad reputation. But the lowly potato is a nutrient-dense food. It provides good nutritional return for the calories.

So we will go over it again, for my benefit. Because like nearly everyone else in the world, I am trying to eat healthier, lose weight, feel better, and all those things we promise ourselves at the beginning of every new year. When I start my healthy eating and diet, potatoes are usually out.

But it is not the fault of the poor potatoes. How many times have you heard this? It is not the potatoes, but what you put on them. Yes, potatoes themselves are good for you.

A baked potato, a boiled potato, 10 potato chips, or 10 french fries, have 110 calories. Compare that with a cup of cottage cheese -- generally thought of as diet food -- which has 130.

Anyway, it really is what we put on them that adds the calories. But don't forget the healthy stuff you can put on them and enjoy -- without the guilt. Try these: Salsa, a bit of canned tomatoes and chopped chives, dried herbs, yogurt, and my favorite, a bit of chopped green onions and a sprinkle of grated fat-free cheese, or fat-free sour cream. Tip of the Week:The best way to precook mashed potatoes and reheat later, is to boil water, add peeled potatoes cut into large chunks, cook and drain. Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool, then cover tightly and refrigerate. Reheat (microwave, slow cooker, oven, stovetop) until slightly warm and then add the liquids (milk, chicken broth, even water can work).
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