Healthy Breakfast: Blueberry Buckwheat Pancakes

Want to trim the bulge on your waistline?

Try this delicious blueberry pancake recipe from nutritionist Ellie Krieger. The consumption of blueberries, a great source for antioxidants, has been shown to reduce belly fat and help prevent a host of diseases.

Watch below as Krieger shows you how to make these light and fluffy blueberry buckwheat pancakes.

Ingredients

• cup buckwheat flour
• cup whole wheat pastry flour
• 1 tsp baking powder
• tsp baking soda
• cup skim milk
• 1 cup low fat buttermilk
• 2 eggs
• 2 tbsp canola oil
• 1 tbsp of dark honey
• 2 cups of blueberries (1 cup for toppings)