Healthy Breakfast: Blueberry Buckwheat Pancakes
Want to trim the bulge on your waistline?
Try this delicious blueberry pancake recipe from nutritionist Ellie Krieger. The consumption of blueberries, a great source for antioxidants, has been shown to reduce belly fat and help prevent a host of diseases.
Watch below as Krieger shows you how to make these light and fluffy blueberry buckwheat pancakes.
- cup buckwheat flour
- cup whole wheat pastry flour
- 1 tsp baking powder
- tsp baking soda
- cup skim milk
- 1 cup low fat buttermilk
- 2 eggs
- 2 tbsp canola oil
- 1 tbsp of dark honey
- 2 cups of blueberries (1 cup for toppings)