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  • SusanMitchell

    Q&A From Our Experts

    Today's Expert:
    Susan Mitchell, Ph.D.
    Q:

    I'm up against a family history of cancer. What foods should I be eating to reduce my chances of becoming another link in this unfortunate chain?

    A:

    Different foods appear to hone in on different types of cancer. When you eat a variety of foods, you get the synergistic effect from all the nutrients working together as a team which is more powerful than one food, one nutrient.
    Here are some specific anti-cancer foods to toss in your grocery read more...

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