Bone Up on Calcium
Right on Stephanie! If you missed the post by Stephanie Siegrist check it out. Most women in this country do not take in enough calcium and Vitamin D on a day to day basis to protect their bone health. Depending on your age, most women need at least 1000 milligrams (mg) of calcium daily and many women need upwards of 12-1500 mg per day. The average serving of yogurt, cheese or milk provides about 300 mg—you do the math—and see that it will take a good 3-5 calcium rich foods per day to meet this recommendation.
With the foray of functional foods into the market place, there are more ways to get calcium in the diet through food. A functional food is one that has been fortified with certain nutrients for a specific purpose such as calcium fortified cereal or orange juice. Orange juice itself is not a good source of calcium but many manufacturers have started adding calcium and vitamin D to orange and other juices as a way to make it easier for people to up their intake.
Other food sources of calcium from the USDA food composition data include:
Spinach
Collards
Soybeans
Turnip greens
White beans
Pink salmon with bones
Kale
Okra
Chinese cabbage
Baked beans
Should you decide that the only way you will get enough calcium in your diet is through a supplement in addition to food and fortified foods, be sure and spread your supplements and calcium from food throughout the day as your blood maintains a consistent calcium level. 500 milligrams is about the most calcium that can be absorbed by your body at one time—another reason to spread it out. Calcium citrate and calcium carbonate tend to be better absorbed and utilized by the body than other forms.
As always, speak with your health care provider about your particular needs.
Dr. Susan






